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We are ONA



FOUNDED BY LUCA PRONZATO

In 2019, after a career in restaurants, including NOMA in Copenhagen, Luca decided to create a new restaurant concept.


A NEW CONCEPT

Betting on talented young chefs from around the world, bringing together a team to create ephemeral fine dining experiences.


An Immediate Success

The ONA already has three pop-ups: Ona at the Beach , Costa da Caparica (Portugal), Basel on Fire , Switzerland, and L'Appart , Paris.



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