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The restaurant




TAG The Restaurant: A dynamic space

Seasonally exploited by pop-up projects, led by national and international chefs.

The second pop-up is orchestrated by Chef Hugo Candeias and lasts until September 2020.

Hugo Candeias, Portuguese chef, has just arrived from Spain, coming directly from Hoja Santa, Albert Adriá's restaurant, in Barcelona, of which he was Head Chef in recent years.

With a great desire to return to his country, he headed to Lisbon to develop a more personal project, at TAG the Restaurant, between 1 June and 30 September 2020.

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