We are ONA
FOUNDED BY LUCA PRONZATO
In 2019, after a career in restaurants, including NOMA in Copenhagen, Luca decided to create a new restaurant concept.
A NEW CONCEPT
Betting on talented young chefs from around the world, bringing together a team to create ephemeral fine dining experiences.
An Immediate Success
The ONA already has three pop-ups: Ona at the Beach , Costa da Caparica (Portugal), Basel on Fire , Switzerland, and L'Appart , Paris.