The restaurant



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TAG The Restaurant: A dynamic space

Seasonally exploited by pop-up projects, led by national and international chefs.

The second pop-up is orchestrated by Chef Hugo Candeias.


Hugo Candeias, portuguese Chef, has just arrived from Spain, coming directly from Hoja Santa, Albert Adriá's restaurant, in Barcelona, of which he was Head Chef in recent years.

With a great desire to return to his country, he headed to Lisbon to develop a more personal project, at TAG the Restaurant.


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